Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study.
Identifieur interne : 000218 ( Main/Exploration ); précédent : 000217; suivant : 000219Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study.
Auteurs : Joreintje D. Mackenbach [Pays-Bas] ; S Coosje Dijkstra [Pays-Bas] ; Joline W J. Beulens [Pays-Bas] ; Jacob C. Seidell [Pays-Bas] ; Marieke B. Snijder [Pays-Bas] ; Karien Stronks [Pays-Bas] ; Pablo Monsivais [États-Unis] ; Mary Nicolaou [Pays-Bas]Source :
- Nutrition journal [ 1475-2891 ] ; 2019.
Descripteurs français
- KwdFr :
- Adulte (MeSH), Adulte d'âge moyen (MeSH), Aliments (MeSH), Coûts et analyse des coûts (MeSH), Enquêtes et questionnaires (MeSH), Ethnies (MeSH), Facteurs socioéconomiques (MeSH), Femelle (MeSH), Humains (MeSH), Journaux alimentaires (MeSH), Maroc (ethnologie), Minorités (MeSH), Mâle (MeSH), Pays-Bas (MeSH), Régime alimentaire (économie), Suriname (ethnologie), Turquie (ethnologie), Études transversales (MeSH).
- MESH :
- ethnologie : Maroc, Suriname, Turquie.
- économie : Régime alimentaire.
- Adulte, Adulte d'âge moyen, Aliments, Coûts et analyse des coûts, Enquêtes et questionnaires, Ethnies, Facteurs socioéconomiques, Femelle, Humains, Journaux alimentaires, Minorités, Mâle, Pays-Bas, Études transversales.
- Wicri :
English descriptors
- KwdEn :
- Adult (MeSH), Costs and Cost Analysis (MeSH), Cross-Sectional Studies (MeSH), Diet (economics), Diet Records (MeSH), Diet, Healthy (statistics & numerical data), Ethnic Groups (MeSH), Female (MeSH), Food (MeSH), Humans (MeSH), Male (MeSH), Middle Aged (MeSH), Minority Groups (MeSH), Morocco (ethnology), Netherlands (MeSH), Socioeconomic Factors (MeSH), Suriname (ethnology), Surveys and Questionnaires (MeSH), Turkey (ethnology).
- MESH :
- geographic , ethnology : Morocco, Suriname, Turkey.
- economics : Diet.
- statistics & numerical data : Diet, Healthy.
- Adult, Costs and Cost Analysis, Cross-Sectional Studies, Diet Records, Ethnic Groups, Female, Food, Humans, Male, Middle Aged, Minority Groups, Netherlands, Socioeconomic Factors, Surveys and Questionnaires.
Abstract
BACKGROUND
Healthier dietary patterns are generally more costly than less healthy patterns, but dietary costs may be more important for dietary quality in lower educated and ethnic minority groups. The aim of this study was to investigate the association between dietary costs and dietary quality and interactions with ethnicity and socioeconomic position (SEP).
METHODS
We used cross-sectional data from 4717 Dutch, Surinamese, Turkish and Moroccan origin participants of the multi-ethnic HELIUS study (the Netherlands), who completed an ethnic-specific food frequency questionnaire (FFQ). The primary outcome measure was dietary quality according to adherence to the Dutch Healthy Diet index 2015 (DHD15-index, range 0-130). Individual dietary costs (the monetary value attached to consumed diets in Euros) were estimated by merging a food price variable with the FFQ nutrient composition database. Regression analyses were used to examine main and interaction effects. Analyses were adjusted for age, sex, smoking, energy intake, physical activity, ethnicity and educational level.
RESULTS
Having higher dietary costs was associated with higher dietary quality. Analyses stratified by educational level showed that associations were stronger in higher educated (B
CONCLUSIONS
The importance of dietary costs for dietary quality differs between socioeconomic and ethnic subgroups. Increasing individual food budgets or decreasing food prices may be effective for the promotion of healthy diets, but differential effects across socioeconomic and ethnic subgroups may be expected.
DOI: 10.1186/s12937-019-0445-3
PubMed: 30922320
PubMed Central: PMC6440156
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
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Mackenbach</name><affiliation wicri:level="3"><nlm:affiliation>Department of Epidemiology and Biostatistics, Amsterdam Public Health research institute, Amsterdam UMC, location VUmc, de Boelelaan 1117, Amsterdam, the Netherlands. j.mackenbach@vumc.nl.</nlm:affiliation><country xml:lang="fr" wicri:curation="lc">Pays-Bas</country><wicri:regionArea>Department of Epidemiology and Biostatistics, Amsterdam Public Health research institute, Amsterdam UMC, location VUmc, de Boelelaan 1117, Amsterdam</wicri:regionArea><placeName><settlement type="city">Amsterdam</settlement><region nuts="2" type="province">Hollande-Septentrionale</region></placeName></affiliation></author><author><name sortKey="Dijkstra, S Coosje" sort="Dijkstra, S Coosje" uniqKey="Dijkstra S" first="S Coosje" last="Dijkstra">S Coosje Dijkstra</name><affiliation wicri:level="3"><nlm:affiliation>Department of Health Sciences, Amsterdam Public Health research institute, Vrije Universiteit, Amsterdam, the Netherlands.</nlm:affiliation><country xml:lang="fr" wicri:curation="lc">Pays-Bas</country><wicri:regionArea>Department of Health Sciences, Amsterdam Public Health research institute, Vrije Universiteit, Amsterdam</wicri:regionArea><placeName><settlement type="city">Amsterdam</settlement><region nuts="2" type="province">Hollande-Septentrionale</region></placeName></affiliation></author><author><name sortKey="Beulens, Joline W J" sort="Beulens, Joline W J" uniqKey="Beulens J" first="Joline W J" last="Beulens">Joline W J. 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Snijder</name><affiliation wicri:level="3"><nlm:affiliation>Department of Public Health, Amsterdam Public Health research institute, Amsterdam UMC, location AMC, Meibergdreef 9, Amsterdam, the Netherlands.</nlm:affiliation><country xml:lang="fr" wicri:curation="lc">Pays-Bas</country><wicri:regionArea>Department of Public Health, Amsterdam Public Health research institute, Amsterdam UMC, location AMC, Meibergdreef 9, Amsterdam</wicri:regionArea><placeName><settlement type="city">Amsterdam</settlement><region nuts="2" type="province">Hollande-Septentrionale</region></placeName></affiliation></author><author><name sortKey="Stronks, Karien" sort="Stronks, Karien" uniqKey="Stronks K" first="Karien" last="Stronks">Karien Stronks</name><affiliation wicri:level="3"><nlm:affiliation>Department of Public Health, Amsterdam Public Health research institute, Amsterdam UMC, location AMC, Meibergdreef 9, Amsterdam, the Netherlands.</nlm:affiliation><country xml:lang="fr" wicri:curation="lc">Pays-Bas</country><wicri:regionArea>Department of Public Health, Amsterdam Public Health research institute, Amsterdam UMC, location AMC, Meibergdreef 9, Amsterdam</wicri:regionArea><placeName><settlement type="city">Amsterdam</settlement><region nuts="2" type="province">Hollande-Septentrionale</region></placeName></affiliation></author><author><name sortKey="Monsivais, Pablo" sort="Monsivais, Pablo" uniqKey="Monsivais P" first="Pablo" last="Monsivais">Pablo Monsivais</name><affiliation wicri:level="1"><nlm:affiliation>Department of Nutrition and Exercise Physiology, Elson S. Floyd College of Medicine, Washington State University, Spokane, USA.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>Department of Nutrition and Exercise Physiology, Elson S. 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Mackenbach</name><affiliation wicri:level="3"><nlm:affiliation>Department of Epidemiology and Biostatistics, Amsterdam Public Health research institute, Amsterdam UMC, location VUmc, de Boelelaan 1117, Amsterdam, the Netherlands. j.mackenbach@vumc.nl.</nlm:affiliation><country xml:lang="fr" wicri:curation="lc">Pays-Bas</country><wicri:regionArea>Department of Epidemiology and Biostatistics, Amsterdam Public Health research institute, Amsterdam UMC, location VUmc, de Boelelaan 1117, Amsterdam</wicri:regionArea><placeName><settlement type="city">Amsterdam</settlement><region nuts="2" type="province">Hollande-Septentrionale</region></placeName></affiliation></author><author><name sortKey="Dijkstra, S Coosje" sort="Dijkstra, S Coosje" uniqKey="Dijkstra S" first="S Coosje" last="Dijkstra">S Coosje Dijkstra</name><affiliation wicri:level="3"><nlm:affiliation>Department of Health Sciences, Amsterdam Public Health research institute, Vrije Universiteit, Amsterdam, the Netherlands.</nlm:affiliation><country xml:lang="fr" wicri:curation="lc">Pays-Bas</country><wicri:regionArea>Department of Health Sciences, Amsterdam Public Health research institute, Vrije Universiteit, Amsterdam</wicri:regionArea><placeName><settlement type="city">Amsterdam</settlement><region nuts="2" type="province">Hollande-Septentrionale</region></placeName></affiliation></author><author><name sortKey="Beulens, Joline W J" sort="Beulens, Joline W J" uniqKey="Beulens J" first="Joline W J" last="Beulens">Joline W J. Beulens</name><affiliation wicri:level="3"><nlm:affiliation>Department of Epidemiology and Biostatistics, Amsterdam Public Health research institute, Amsterdam UMC, location VUmc, de Boelelaan 1117, Amsterdam, the Netherlands.</nlm:affiliation><country xml:lang="fr" wicri:curation="lc">Pays-Bas</country><wicri:regionArea>Department of Epidemiology and Biostatistics, Amsterdam Public Health research institute, Amsterdam UMC, location VUmc, de Boelelaan 1117, Amsterdam</wicri:regionArea><placeName><settlement type="city">Amsterdam</settlement><region nuts="2" type="province">Hollande-Septentrionale</region></placeName></affiliation><affiliation wicri:level="3"><nlm:affiliation>Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands.</nlm:affiliation><country xml:lang="fr">Pays-Bas</country><wicri:regionArea>Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht</wicri:regionArea><placeName><settlement type="city">Utrecht</settlement><region nuts="2" type="province">Utrecht (province)</region></placeName></affiliation></author><author><name sortKey="Seidell, Jacob C" sort="Seidell, Jacob C" uniqKey="Seidell J" first="Jacob C" last="Seidell">Jacob C. Seidell</name><affiliation wicri:level="3"><nlm:affiliation>Department of Health Sciences, Amsterdam Public Health research institute, Vrije Universiteit, Amsterdam, the Netherlands.</nlm:affiliation><country xml:lang="fr" wicri:curation="lc">Pays-Bas</country><wicri:regionArea>Department of Health Sciences, Amsterdam Public Health research institute, Vrije Universiteit, Amsterdam</wicri:regionArea><placeName><settlement type="city">Amsterdam</settlement><region nuts="2" type="province">Hollande-Septentrionale</region></placeName></affiliation></author><author><name sortKey="Snijder, Marieke B" sort="Snijder, Marieke B" uniqKey="Snijder M" first="Marieke B" last="Snijder">Marieke B. Snijder</name><affiliation wicri:level="3"><nlm:affiliation>Department of Public Health, Amsterdam Public Health research institute, Amsterdam UMC, location AMC, Meibergdreef 9, Amsterdam, the Netherlands.</nlm:affiliation><country xml:lang="fr" wicri:curation="lc">Pays-Bas</country><wicri:regionArea>Department of Public Health, Amsterdam Public Health research institute, Amsterdam UMC, location AMC, Meibergdreef 9, Amsterdam</wicri:regionArea><placeName><settlement type="city">Amsterdam</settlement><region nuts="2" type="province">Hollande-Septentrionale</region></placeName></affiliation></author><author><name sortKey="Stronks, Karien" sort="Stronks, Karien" uniqKey="Stronks K" first="Karien" last="Stronks">Karien Stronks</name><affiliation wicri:level="3"><nlm:affiliation>Department of Public Health, Amsterdam Public Health research institute, Amsterdam UMC, location AMC, Meibergdreef 9, Amsterdam, the Netherlands.</nlm:affiliation><country xml:lang="fr" wicri:curation="lc">Pays-Bas</country><wicri:regionArea>Department of Public Health, Amsterdam Public Health research institute, Amsterdam UMC, location AMC, Meibergdreef 9, Amsterdam</wicri:regionArea><placeName><settlement type="city">Amsterdam</settlement><region nuts="2" type="province">Hollande-Septentrionale</region></placeName></affiliation></author><author><name sortKey="Monsivais, Pablo" sort="Monsivais, Pablo" uniqKey="Monsivais P" first="Pablo" last="Monsivais">Pablo Monsivais</name><affiliation wicri:level="1"><nlm:affiliation>Department of Nutrition and Exercise Physiology, Elson S. Floyd College of Medicine, Washington State University, Spokane, USA.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>Department of Nutrition and Exercise Physiology, Elson S. Floyd College of Medicine, Washington State University, Spokane</wicri:regionArea><wicri:noRegion>Spokane</wicri:noRegion></affiliation></author><author><name sortKey="Nicolaou, Mary" sort="Nicolaou, Mary" uniqKey="Nicolaou M" first="Mary" last="Nicolaou">Mary Nicolaou</name><affiliation wicri:level="3"><nlm:affiliation>Department of Public Health, Amsterdam Public Health research institute, Amsterdam UMC, location AMC, Meibergdreef 9, Amsterdam, the Netherlands.</nlm:affiliation><country xml:lang="fr" wicri:curation="lc">Pays-Bas</country><wicri:regionArea>Department of Public Health, Amsterdam Public Health research institute, Amsterdam UMC, location AMC, Meibergdreef 9, Amsterdam</wicri:regionArea><placeName><settlement type="city">Amsterdam</settlement><region nuts="2" type="province">Hollande-Septentrionale</region></placeName></affiliation></author></analytic><series><title level="j">Nutrition journal</title><idno type="eISSN">1475-2891</idno><imprint><date when="2019" type="published">2019</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult (MeSH)</term><term>Costs and Cost Analysis (MeSH)</term><term>Cross-Sectional Studies (MeSH)</term><term>Diet (economics)</term><term>Diet Records (MeSH)</term><term>Diet, Healthy (statistics & numerical data)</term><term>Ethnic Groups (MeSH)</term><term>Female (MeSH)</term><term>Food (MeSH)</term><term>Humans (MeSH)</term><term>Male (MeSH)</term><term>Middle Aged (MeSH)</term><term>Minority Groups (MeSH)</term><term>Morocco (ethnology)</term><term>Netherlands (MeSH)</term><term>Socioeconomic Factors (MeSH)</term><term>Suriname (ethnology)</term><term>Surveys and Questionnaires (MeSH)</term><term>Turkey (ethnology)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Adulte (MeSH)</term><term>Adulte d'âge moyen (MeSH)</term><term>Aliments (MeSH)</term><term>Coûts et analyse des coûts (MeSH)</term><term>Enquêtes et questionnaires (MeSH)</term><term>Ethnies (MeSH)</term><term>Facteurs socioéconomiques (MeSH)</term><term>Femelle (MeSH)</term><term>Humains (MeSH)</term><term>Journaux alimentaires (MeSH)</term><term>Maroc (ethnologie)</term><term>Minorités (MeSH)</term><term>Mâle (MeSH)</term><term>Pays-Bas (MeSH)</term><term>Régime alimentaire (économie)</term><term>Suriname (ethnologie)</term><term>Turquie (ethnologie)</term><term>Études transversales (MeSH)</term></keywords><keywords scheme="MESH" type="geographic" qualifier="ethnology" xml:lang="en"><term>Morocco</term><term>Suriname</term><term>Turkey</term></keywords><keywords scheme="MESH" qualifier="economics" xml:lang="en"><term>Diet</term></keywords><keywords scheme="MESH" qualifier="ethnologie" xml:lang="fr"><term>Maroc</term><term>Suriname</term><term>Turquie</term></keywords><keywords scheme="MESH" qualifier="statistics & numerical data" xml:lang="en"><term>Diet, Healthy</term></keywords><keywords scheme="MESH" qualifier="économie" xml:lang="fr"><term>Régime alimentaire</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adult</term><term>Costs and Cost Analysis</term><term>Cross-Sectional Studies</term><term>Diet Records</term><term>Ethnic Groups</term><term>Female</term><term>Food</term><term>Humans</term><term>Male</term><term>Middle Aged</term><term>Minority Groups</term><term>Netherlands</term><term>Socioeconomic Factors</term><term>Surveys and Questionnaires</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Adulte</term><term>Adulte d'âge moyen</term><term>Aliments</term><term>Coûts et analyse des coûts</term><term>Enquêtes et questionnaires</term><term>Ethnies</term><term>Facteurs socioéconomiques</term><term>Femelle</term><term>Humains</term><term>Journaux alimentaires</term><term>Minorités</term><term>Mâle</term><term>Pays-Bas</term><term>Études transversales</term></keywords><keywords scheme="Wicri" type="geographic" xml:lang="fr"><term>Maroc</term><term>Suriname</term><term>Turquie</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p><b>BACKGROUND</b></p><p>Healthier dietary patterns are generally more costly than less healthy patterns, but dietary costs may be more important for dietary quality in lower educated and ethnic minority groups. The aim of this study was to investigate the association between dietary costs and dietary quality and interactions with ethnicity and socioeconomic position (SEP).</p></div><div type="abstract" xml:lang="en"><p><b>METHODS</b></p><p>We used cross-sectional data from 4717 Dutch, Surinamese, Turkish and Moroccan origin participants of the multi-ethnic HELIUS study (the Netherlands), who completed an ethnic-specific food frequency questionnaire (FFQ). The primary outcome measure was dietary quality according to adherence to the Dutch Healthy Diet index 2015 (DHD15-index, range 0-130). Individual dietary costs (the monetary value attached to consumed diets in Euros) were estimated by merging a food price variable with the FFQ nutrient composition database. Regression analyses were used to examine main and interaction effects. Analyses were adjusted for age, sex, smoking, energy intake, physical activity, ethnicity and educational level.</p></div><div type="abstract" xml:lang="en"><p><b>RESULTS</b></p><p>Having higher dietary costs was associated with higher dietary quality. Analyses stratified by educational level showed that associations were stronger in higher educated (B</p></div><div type="abstract" xml:lang="en"><p><b>CONCLUSIONS</b></p><p>The importance of dietary costs for dietary quality differs between socioeconomic and ethnic subgroups. Increasing individual food budgets or decreasing food prices may be effective for the promotion of healthy diets, but differential effects across socioeconomic and ethnic subgroups may be expected.</p></div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">30922320</PMID><DateCompleted><Year>2020</Year><Month>04</Month><Day>23</Day></DateCompleted><DateRevised><Year>2020</Year><Month>04</Month><Day>23</Day></DateRevised><Article PubModel="Electronic"><Journal><ISSN IssnType="Electronic">1475-2891</ISSN><JournalIssue CitedMedium="Internet"><Volume>18</Volume><Issue>1</Issue><PubDate><Year>2019</Year><Month>03</Month><Day>28</Day></PubDate></JournalIssue><Title>Nutrition journal</Title><ISOAbbreviation>Nutr J</ISOAbbreviation></Journal><ArticleTitle>Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study.</ArticleTitle><Pagination><MedlinePgn>21</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1186/s12937-019-0445-3</ELocationID><Abstract><AbstractText Label="BACKGROUND">Healthier dietary patterns are generally more costly than less healthy patterns, but dietary costs may be more important for dietary quality in lower educated and ethnic minority groups. The aim of this study was to investigate the association between dietary costs and dietary quality and interactions with ethnicity and socioeconomic position (SEP).</AbstractText><AbstractText Label="METHODS">We used cross-sectional data from 4717 Dutch, Surinamese, Turkish and Moroccan origin participants of the multi-ethnic HELIUS study (the Netherlands), who completed an ethnic-specific food frequency questionnaire (FFQ). The primary outcome measure was dietary quality according to adherence to the Dutch Healthy Diet index 2015 (DHD15-index, range 0-130). Individual dietary costs (the monetary value attached to consumed diets in Euros) were estimated by merging a food price variable with the FFQ nutrient composition database. Regression analyses were used to examine main and interaction effects. Analyses were adjusted for age, sex, smoking, energy intake, physical activity, ethnicity and educational level.</AbstractText><AbstractText Label="RESULTS">Having higher dietary costs was associated with higher dietary quality. Analyses stratified by educational level showed that associations were stronger in higher educated (B<sub>tertile3</sub> = 8.06, 95%CI = 5.63; 10.48) than in lower educated participants (B<sub>tertile3</sub> = 5.09, 95%CI = 2.74; 7.44). Stratification by ethnic origin showed strongest associations in Turkish participants (B<sub>tertile2</sub> = 9.31, 95%CI = 5.96; 12.65) and weakest associations in Moroccan participants (B<sub>tertile3</sub> = 4.29, 95%CI = 0.58; 8.01). Regardless of their level of education, Turkish and Moroccan individuals consumed higher quality diets at the lowest cost than Dutch participants.</AbstractText><AbstractText Label="CONCLUSIONS">The importance of dietary costs for dietary quality differs between socioeconomic and ethnic subgroups. Increasing individual food budgets or decreasing food prices may be effective for the promotion of healthy diets, but differential effects across socioeconomic and ethnic subgroups may be expected.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Mackenbach</LastName><ForeName>Joreintje D</ForeName><Initials>JD</Initials><Identifier Source="ORCID">0000-0002-2783-721X</Identifier><AffiliationInfo><Affiliation>Department of Epidemiology and Biostatistics, Amsterdam Public Health research institute, Amsterdam UMC, location VUmc, de Boelelaan 1117, Amsterdam, the Netherlands. j.mackenbach@vumc.nl.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Dijkstra</LastName><ForeName>S Coosje</ForeName><Initials>SC</Initials><AffiliationInfo><Affiliation>Department of Health Sciences, Amsterdam Public Health research institute, Vrije Universiteit, Amsterdam, the Netherlands.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Beulens</LastName><ForeName>Joline W J</ForeName><Initials>JWJ</Initials><AffiliationInfo><Affiliation>Department of Epidemiology and Biostatistics, Amsterdam Public Health research institute, Amsterdam UMC, location VUmc, de Boelelaan 1117, Amsterdam, the Netherlands.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Seidell</LastName><ForeName>Jacob C</ForeName><Initials>JC</Initials><AffiliationInfo><Affiliation>Department of Health Sciences, Amsterdam Public Health research institute, Vrije Universiteit, Amsterdam, the Netherlands.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Snijder</LastName><ForeName>Marieke B</ForeName><Initials>MB</Initials><AffiliationInfo><Affiliation>Department of Public Health, Amsterdam Public Health research institute, Amsterdam UMC, location AMC, Meibergdreef 9, Amsterdam, the Netherlands.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Stronks</LastName><ForeName>Karien</ForeName><Initials>K</Initials><AffiliationInfo><Affiliation>Department of Public Health, Amsterdam Public Health research institute, Amsterdam UMC, location AMC, Meibergdreef 9, Amsterdam, the Netherlands.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Monsivais</LastName><ForeName>Pablo</ForeName><Initials>P</Initials><AffiliationInfo><Affiliation>Department of Nutrition and Exercise Physiology, Elson S. Floyd College of Medicine, Washington State University, Spokane, USA.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Nicolaou</LastName><ForeName>Mary</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Department of Public Health, Amsterdam Public Health research institute, Amsterdam UMC, location AMC, Meibergdreef 9, Amsterdam, the Netherlands.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2019</Year><Month>03</Month><Day>28</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Nutr J</MedlineTA><NlmUniqueID>101152213</NlmUniqueID><ISSNLinking>1475-2891</ISSNLinking></MedlineJournalInfo><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000328" MajorTopicYN="N">Adult</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D003365" MajorTopicYN="Y">Costs and Cost Analysis</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D003430" MajorTopicYN="N">Cross-Sectional Studies</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D004032" MajorTopicYN="N">Diet</DescriptorName><QualifierName UI="Q000191" MajorTopicYN="Y">economics</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D015930" MajorTopicYN="N">Diet Records</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000072001" MajorTopicYN="N">Diet, Healthy</DescriptorName><QualifierName UI="Q000706" MajorTopicYN="Y">statistics & numerical data</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005006" MajorTopicYN="Y">Ethnic Groups</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005502" MajorTopicYN="N">Food</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008875" MajorTopicYN="N">Middle Aged</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008913" MajorTopicYN="N">Minority Groups</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D009018" MajorTopicYN="N" Type="Geographic">Morocco</DescriptorName><QualifierName UI="Q000208" MajorTopicYN="N">ethnology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D009426" MajorTopicYN="N" Type="Geographic">Netherlands</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D012959" MajorTopicYN="Y">Socioeconomic Factors</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D013532" MajorTopicYN="N" Type="Geographic">Suriname</DescriptorName><QualifierName UI="Q000208" MajorTopicYN="N">ethnology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D011795" MajorTopicYN="N">Surveys and Questionnaires</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D014421" MajorTopicYN="N" Type="Geographic">Turkey</DescriptorName><QualifierName UI="Q000208" MajorTopicYN="N">ethnology</QualifierName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="Y">DASH</Keyword><Keyword MajorTopicYN="Y">Diet</Keyword><Keyword MajorTopicYN="Y">Dietary costs</Keyword><Keyword MajorTopicYN="Y">Dutch healthy eating index</Keyword><Keyword MajorTopicYN="Y">Ethnicity</Keyword><Keyword MajorTopicYN="Y">Food cost</Keyword><Keyword MajorTopicYN="Y">HELIUS study</Keyword><Keyword MajorTopicYN="Y">Mediterranean diet</Keyword><Keyword MajorTopicYN="Y">Socioeconomic position</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate 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